Variety – the Children’s Charity invites you to enjoy a special evening at their premier gala dinner, Variety of Chefs on Saturday 10 August.

Variety of Chefs promises an impressive culinary experience, exclusive entertainment, excellent auction items and time for you and your guests to celebrate and let your hair down.

This year’s event will celebrate its 5th year and will feature the culinary delights of acclaimed and hatted local restaurants and chefs including Celebrity chef Jason Roberts, Mal Meiers from Subo, Chris Thornton from Restaurant Mason, Mitchell Turner from Rick Stein at Bannisters and Matt Skelton from NEX. VIP guests will be treated to canapés by local chef Tim Montgomery.

Celebrity Chef Jason Roberts, a New Zealand native who splits his time between Sydney and New York City, is an internationally known chef, author, television personality, fitness enthusiast and gluten free lifestyle advocate. Jason along with the other wonderfully talented chefs will be sure to tantalise your tastebuds on the evening.

The funds raised at Variety of Chefs will go towards helping kids get a fair go in life through grants, programs, scholarships and experiences.

Variety of Chefs has raised more than $400,000 over the past four years which Variety has used to help more than 12,000 local kids.
Variety’s goal is to raise $130,000 on the night to continue supporting kids in need and with your help they can reach our target.

There are still individual and tables of 10 available. To purchase tickets please visit www.variety.org.au, email newcastle@varietynsw.org.au or contact Variety on (02) 4965 4911.